Age: 124
7820 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chicken Biriyani Serves : 4
Cooking Time : 29 min.
Ingredients :
Chicken pieces without skin - 500gm Basmati rice - 250gm Oil - 100ml Water - 700ml Green Cardamom - 3 Brown Cardamom - 1 Cloves - 3 Cinnamon - 1inch stick Bay leaf - 1 Ginger paste - 15gm Garlic paste - 10gm Red Chilly powder - 1/2tsp Saffron - a pinch
For garnish :
Green Coriander chopped - 10gm Method :
Wash rice and drain. Soak it for 20 minutes.
Wash chicken pieces. Put chicken in Cutting Edge Cook 'N' Serve and add 700ml water, oil and all spices except saffron, salt, ginger and garlic paste and microwave on High for 10 minutes. Remove chicken and strain the stock.
Arrange chicken in a dish and place rice on top. Pour 500ml stock (if stock is less than 500ml, add milk). Add salt. Cover and microwave for 9 minutes.
Dissolve saffron in a teaspoon of warm milk, add to rice and microwave for 10 minutes on high or till cooked.
Age: 124
7820 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Dum Aloo Serve : 4
Cooking time : 20min
Ingredients :
Small potatoes - 400gm Brown onion paste - 50gm Tomato puree - 100ml Cashew nut paste - 30gm Ginger paste - 2tsp Turmeric powder - 1/2tsp Garam masala powder - 1tsp Red chilly powder - 1/2tsp Water - 150ml Oil - 30ml Salt - 1tsp Method :
Prick potatoes, place them in mighty wonder and microwave for 8 minutes on high. Peel and keep aside.
Mix all the ingredients. Add 2 teaspoons of oil. Put the contents in the mighty wonder and microwave for 8 minutes. Add potatoes to the contents in mighty wonder and cook for 4 minutes on high.
Age: 124
7820 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Stuffed Capsicum Serves : 4
Cooking time : 5min.
Ingredients :
Capsicum large - 4 Boiled potatoes - 250gm Garam masala powder - 1tsp Red chilly powder - 1/2tsp Broken cashew nuts - 20gm Sultana (Kishmish) - 10gm Oil - 10ml Salt - 1tsp Method :
Cut capsicum from the top and remove all the seeds. Peel and mash potatoes. Mix spices and dry fruits into the mashed potatoes. Stuff the mixture into the capsicum.
Oil the capsicum on the outside, grease the cutting edge cook 'N' Serve and place the capsicum in it. Microwave on high for 5 minutes.
Age: 124
7820 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Boneless Butter Chicken Serves : 4
Cooking time : 20min.
Ingredients :
Boneless chicken - 800gm Tomato puree - 300ml Brown onion paste - 50gm Ginger paste - 30gm Garlic paste - 30gm Red chilly powder - 1tsp Garam masala - 10gm Sugar - 10gm Cooking butter - 150gm Water - 150ml Fresh cream - 50ml Salt - to taste 4 green coriander springs for garnish Method :
Apply 50gms of butter to the chicken pieces and cook in Mighty wonder for 5 minutes on high. Mix in a separate bowl all ingredients except fresh cream and coriander. Add chicken pieces in the above mixture.
Cook in Mighty wonder for 7 minutes and stir. Cook in Mighty wonder for another 6 minutes and stir. Add cream and cook in Mighty wonder for 2 minutes. Garnish with green coriander.